1 lb. ground beef
1 sm. onion, chopped
1 (1 3/4 oz.) pkg. taco seasoning mix
1/4 tsp. salt
1 c. water
1 (10 oz.) pkg. frozen chopped spinach
4 oz. diced cooked ham
1 c. sour cream
1 to 2 c. shredded Monterey Jack cheese
10 tortillas

Brown beef and onion together. Drain fat. Stir in taco mix, salt, water. Add frozen spinach and ham. Cover and cook until spinach thaws - breaking up block with fork. Simmer, cover 5 minutes. Warm tortillas and spoon mixture evenly into each. Roll up and place seam side down in greased 13 x 9 x 2 inch baking dish.

Bake covered 30-35 minutes at 350 degrees. Uncover and spread sour cream over tortillas and sprinkle with cheese. Cover all and put back in oven 5-10 minutes or until cheese melts. May pour taco sauce over if desired before eating these.