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MEXICAN CASSEROLE | |
1 pkg. frozen tortillas 2 lbs. hamburger Salt, pepper and garlic powder to taste 1 onion, chopped 1/2 c. water 1 lg. can evaporated milk 1 (13 1/4 oz.) can cream of mushroom soup 1 (13 1/4 oz.) can cream of chicken soup 1 sm. can taco sauce 1 sm. can chopped chili peppers 1 lb. sharp Cheddar cheese, grated Place a layer of tortillas in bottom of casserole. Brown hamburger with salt, pepper and garlic powder; add remaining ingredients except cheese. Place a layer of meat mixture over the tortillas, then place another layer of tortillas; place meat mixture on top. Add grated cheese. Bake in a 350 degree oven for 45 minutes or until bubbly. |
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