CRUST:

1 1/2 c. flour
1/2 c. butter
3/4 c. brown sugar
1 can mixed salted nuts
1 (6 oz.) pkg. butterscotch chips
1/2 c. light corn syrup
2 tbsp. butter

Prepare crust and pat in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Melt 6 ounce package of butterscotch chips, 1/2 cup light corn syrup, 2 tablespoons butter. Pour mixture over nuts. Bake another 10 minutes at 350 degrees. Cut before completely cool.