CRUST:

1/2 c. butter
1 1/2 c. graham cracker crumbs

Melt butter and pour over graham cracker crumbs in bowl. Press this mixture in bottom of 9 x 13 inch pan.

FILLING:

1 (14 oz.) can sweetened condensed milk
1 (16 oz.) pkg. chocolate chips
1 (3 1/2 oz.) shredded coconut
1 c. nuts
1 (16 oz.) pkg. butterscotch chips

Pour chocolate and butterscotch chips over crust. Then add coconut and nuts. Add sweetened condensed milk last. Pour evenly over all. Bake at 350 degrees for 25 to 30 minutes or until golden brown. NOTE: after about 20 minutes in oven, check cookie bar mixture as some ovens bake faster. Do not overbake. Makes 18 bars.