SEVEN LAYER COOKIE BARS 
2 c. graham cracker crumbs
1/2 c. (1 stick) melted butter
3 c. semi-sweet chocolate chips
3 c. butterscotch chips
1 (14 oz.) can sweetened condensed milk
2 c. flaked coconut
1 c. chopped pecans

Preheat oven to 350 degrees. Mix graham cracker crumbs and melted butter in bowl with fork. Press over bottom of 10"x15" baking pan to form a crust. Sprinkle chocolate chips and butterscotch chips over crust. Drizzle sweetened condensed milk over chips. Sprinkle coconut and pecans over top. Bake 15 to 20 minutes or until light brown. Cool. cut into bars. Makes 5 dozen.

 

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