CHILI RELLENOS DIP 
2 lg. tomatoes (or 1 can drained tomatoes)
3-4 green onions, chopped
1 sm. can black olives, sliced and chopped
1 sm. can green chilies, chopped
3 tbsp. olive oil
1 1/2 tbsp. vinegar
1 tsp. garlic salt
Salt and pepper to taste

Mix and chill. Serve with tortilla chips. Triple recipe for a party.

 

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