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CHILI RELLENOS DIP | |
2 lg. tomatoes (or 1 can drained tomatoes) 3-4 green onions, chopped 1 sm. can black olives, sliced and chopped 1 sm. can green chilies, chopped 3 tbsp. olive oil 1 1/2 tbsp. vinegar 1 tsp. garlic salt Salt and pepper to taste Mix and chill. Serve with tortilla chips. Triple recipe for a party. |
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