REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHILI RELLENO PUFF | |
6-7 eggs, separated Salt and pepper to taste 2 tbsp. flour 1 (8 oz.) can Ortega green chilies, diced 1/2 lb. Jack cheese, grated 1 sm. can salsa sauce Beat egg whites until stiff. Beat yolks and add salt, pepper and flour. Fold into the whites. Layer 1/2 egg mixture, chilies and cheese, then remaining egg mixture. Pour salsa sauce on top before serving. Bake at 350 degrees for 30 minutes or until set. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |