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CHILI RELLENO DIP | |
1 can ripe olives, chopped 2 tomatoes, chopped & peeled or 1 lg. can stewed tomatoes, chop 3-4 scallions, chopped 1 sm. can green chilies, chop 2 tsp. olive oil 1 1/2 tbsp. vinegar 1 tsp. garlic salt Salt & pepper to taste Combine all ingredients. Drain if desired. |
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