1 lg. can Ortega chili peppers
2 tbsp. flour
1 sm. can evaporated milk
8 eggs
2 lbs. Monterey Jack cheese, grated

Remove seeds from peppers. Layer 1/2 of peppers in 13 x 9 x 2 inch pan. Sprinkle 1 tablespoon flour and layer 1/2 cheese; repeat. Beat eggs until light. Add milk and beat again. Pour over layers. Bake at 350 degrees for 45 minutes or until golden brown on top. Goes well with enchiladas, salad, or hot bread.