4 (7 oz.) cans green chili peppers, whole
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Jack cheese, grated
2 (13 oz.) cans evaporated milk
4 eggs
4 heaping tbsp. flour
Season salt

Clean chilies. Layer with the cheeses in greased casserole dish. Blend milk, eggs, flour and salt in blender. Pour over chilies. Bake at 350 degrees for 30 minutes. Remove from oven.

Add 2 cans tomato sauce to cover top of chilies. Cover with 1 pound grated Jack cheese. Bake at 300 degrees for 40 minutes. Cool slightly before serving.