CHOCOLATE CRINKLES 
2 c. granulated sugar
1/2 c. vegetable oil
2 tsp. vanilla
4 (1 oz.) squares unsweetened chocolate, melted & cooled
4 eggs
2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Mix granulated sugar, oil, vanilla and chocolate. Mix in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 350 degrees. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2" apart on greased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Makes about 6 dozen cookies; 70 calories per cookie.

 

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