4 lb. chicken, cooked & chopped
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 med. size pkg. prepared stuffing mix
1 stick butter
1/4 c. chopped onion
1/4 c. chopped celery
1 1/2 c. chicken broth

Line bottom of pan, 9 x 13 inch with chicken. Cover with soup and milk. Mix stuffing with broth. Saute onion and celery in butter for 5 minutes. Mix with stuffing and broth and sprinkle over top of casserole. Bake at 350 degrees for about 40 minutes.