8 pieces curly edge lasagne
1 (10 oz.) pkg. chopped spinach, thawed
1 1/2 c. Ricotta cheese
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 egg, beaten
1/4 c. grated Parmesan cheese
8 slices (1 oz. each) boiled ham
1 (15 3/4 oz.) jar spaghetti sauce

Or use 2 cups tomato sauce

Cook lasagne noodles as directed on package; drain. Rinse with cold water; drain and lay flat on paper towels in single layer until needed.

Meanwhile, drain spinach, squeezing out any excess liquid. Mix spinach with Ricotta cheese, salt, pepper, nutmeg, egg, and 2 tablespoons of the Parmesan cheese.

Cut ham slices in half lengthwise and place on noodles. Spread with about 1/3 cup of the spinach mixture. Starting at one end, roll up noodles. Pour about 3/4 of the sauce into a 13 x 9 inch baking dish. Next, place roll-ups in sauce and top with remaining sauce and sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 35 minutes or until hot and bubbly. Makes 4 servings.