8 pieces curly edge lasagne
10 oz. pkg. chopped spinach, thawed
1 1/2 c. ricotta cheese (12 oz. container)
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 egg, beaten
1/4 c. grated Parmesan cheese
8 slices (1 oz. each) boiled ham
5 to 6 c. spaghetti sauce

Cook lasagne noodles as directed on package; drain. Rinse with cold water, drain and lay flat on paper towels in single layer until needed. Meanwhile, drain spinach, squeezing out any excess liquid. Mix spinach with ricotta cheese, salt, pepper, nutmeg, egg and 2 tablespoons of the Parmesan cheese. Cut ham slices in half lengthwise and place on noodles. Spread with about 1/3 cup of the spinach mixture. Starting at one end, roll up noodles. Pour about 3/4 of the sauce into a 13 x 9 inch baking dish. next, place roll-ups in sauce and top with remaining sauce and sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 35 minutes or until hot and bubbly. Makes 4 servings.