3 tbsp. regular cake flour
1/2 c. milk
1/4 c. Crisco
1/4 c. butter
1/2 c. granulated sugar
1 tsp. vanilla
1 tbsp. Hershey's bittersweet cocoa

Stir cake flour and milk until dissolved. Cook slowly until thick. Let cool completely. Refrigerate to assure coldness. Cream Crisco, butter, granulated sugar and vanilla until light and fluffy. Mix in chilled flour-milk mixture until fluffy. Add 1 tablespoon of Hershey's bittersweet cocoa and beat in. Add to taste.