1 c. plain flour
1 tsp. baking powder
4 eggs
1 tsp. vanilla
1 stick butter
1 c. sugar
1 lg. can Hershey's syrup

ICING:

3/4 stick butter, melted
1 sm. can evaporated milk
1 c. sugar

Cream butter and sugar, add eggs, one at a time. Add syrup and vanilla. Add flour and baking powder. Bake at 350 degrees 25 to 30 minutes in a 12 x 15 inch pan.

ICING: Bring to a boil for 2 to 3 minutes. Remove from heat and add 1/2 of a small bag of chocolate chips. Add vanilla. Pour hot icing over hot cake.