2 c. chilled whipping cream
2 tbsp. Hershey's cocoa
1 can sweetened condensed milk
1/3 c. Hershey's syrup

Line 9 x 5 x 3 inch loaf pan with foil. In large mixer bowl beat whipping cream and cocoa until stiff. Combine sweetened condensed milk and syrup; fold into whipped cream mixture. Pour into prepared pan. Cover; freeze 6 hours or until firm.