DOUBLE CHOCOLATE CAKE 
3 c. + 2 tbsp. flour
10 pkgs. sweetener (Equal)
1/4 c. + 2 tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
2 c. cold water
1 tbsp. vinegar
1/3 c. + 1 tbsp. sugar
2 tsp. corn oil
2 tsp. vanilla
2 tsp. Hershey's syrup
3/4 c. butter

Preheat oven to 350 degrees. Mix all ingredients. Spray Bundt pan with Pam. Pour batter in Bundt pan. Bake for 40 minutes.

 

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