DOUBLE DELICIOUS CHOCOLATE CAKE 
1/2 c. Crisco
1/2 c. butter
4 tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tbsp. baking soda
1/4 tsp. salt
1 c. peanut butter

In small pan, melt Crisco, butter, cocoa and water. In large bowl, combine flour and sugar. Pour hot melted mixture over flour and sugar. Pour batter in greased and floured pan. Bake at 350 degrees until done.

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