4-6 chicken breasts
8 oz. evaporated milk
1 pkg. Lipton onion soup
1-2 pkgs. Stove Top Stuffing
1 can cream of chicken soup
4 c. chicken broth

Broil chicken until tender. Save broth! Break chicken up in bottom of 9x13 pan. Add milk, onion soup and chicken soups and mix. Make stuffing according to package directions BUT use chicken broth instead of water. Spread stuffing evenly on top of chicken, then pour one cup of chicken broth over entire mixture. Cook in 350 degree oven for about 1 hour.