1 can mushroom soup
1 tbsp. chopped pimento
1 tbsp. onion juice or grated onion
1 tbsp. Worcestershire sauce
1 tbsp. Tabasco sauce
1 tbsp. chopped green pepper
1 med. can asparagus
1/2 box cheese Ritz crackers, crushed
1/2 stick butter, melted

Combine soup with all ingredients except asparagus, crackers and butter. Add asparagus. Mix butter and crushed crackers; place on top of casserole. Bake about 30 minutes at 350 degrees.