2 cans asparagus, drained
1 (2 1/4 oz.) pkg. slivered almonds
1 c. grated Cracker Barrel cheese
1 can asparagus soup
15-18 Ritz crackers, crushed

Place asparagus in baking dish. Mix in almonds and cheese; stir in soup. Top with cracker crumbs. Bake at 350 degrees for 15-20 minutes or until light brown.