2 (6 oz.) cans crabmeat
2 cans shrimp
1 green pepper, chopped
1 onion, chopped
1 (4 oz.) jar pimento, chopped
1 c. chopped celery
1 sm. can mushroom pieces
1 c. mayonnaise
1 can water chestnuts, sliced
1 tbsp. Worcestershire sauce
Salt and pepper
Buttered bread crumbs

Mix all ingredients except head crumbs. Put in buttered 2-quart baking dish. Sprinkle with buttered crumbs and bake 25 to 30 minutes in 350 degree oven. Serve hot with rice. Serves 8.