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STIR FRIED RICE | |
1 c. bean sprouts, rinse and drained 1 tsp. vegetable oil 2 eggs, slightly beaten Heat wok; add eggs and cook until thick and moist. Remove and set aside. Add: 1 c. sliced mushrooms 3 c. white rice, precooked 2 tbsp. dark soy sauce Dash of pepper 2 green onions, chopped When onions are tender, add chopped celery, water chestnuts, and dash of salt. Stir fry 1 more minute. Add bamboo shoots. |
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