1 1/2 lb. round steak
3 tbsp. flour
1/4 tsp. pepper
1/4 c. salad oil
1 sm. clove garlic, minced
1 sm. onion, chopped
1 (10 1/2 oz.) can beef bouillon, undiluted
4 med. green peppers, cut diagonally
3/4 c. diagonally sliced celery
1 (2 oz.) jar pimentos, chopped
2 tbsp. cornstarch
1/4 c. water
2 tsp. lite soy sauce

Pound meat until it is 1/4 inch thick. Cut into 1 1/2 inch squares. Sprinkle flour, salt, and pepper over meat and brown quickly on all sides in salad oil. Add garlic, onion, and bouillon. Cover and cook slowly for 20 minutes.

Add green pepper, celery, and pimento. At the same time, blend cornstarch with water and soy sauce and add. Cook 10 minutes longer. Serve over rice. Makes 4-6 servings.