1/2 c. green pepper strips
1/3 c. bias cut celery slices
1 tbsp. salad oil
1 tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. salt
1/3 c. cold water
1 lg. or 2 sm. minute steaks, cut 1/4 inch strips (any kind steak)
1 med. tomato, peeled and cut in wedges
1 c. hot cooked rice
1/4 tsp. ground ginger (optional)

In heavy skillet, quickly cook green pepper and celery in oil until crisp and tender. Remove and set aside. Add meat to hot skillet, brown quickly. Combine water, soy sauce, cornstarch, sugar and salt. Add to skillet. Cook and stir until mixture thickens and bubbles. Add celery, green peppers and tomato, heat through. Serve over ginger rice. (Toss rice with ginger.) Pass soy sauce. Makes 2 servings.