1 1/2 c. sugar
1/2 c. shortening
2 eggs
Pinch of salt
1 tsp. baking soda
4 tbsp. sour milk
2 1/2 c. flour
1 tsp. vanilla
3 ripe med. bananas

Cream sugar and shortening well; add slightly beaten eggs and salt. Dissolve soda in sour milk; add alternately with flour. Add vanilla. Add bananas which have been rubbed through a strainer. Place in greased and floured bread tin. Bake at 275 degrees for 45 minutes to 1 hour.