1 c. sugar
1 stick butter
2 eggs, beaten
1 c. mashed bananas
1/2 tsp. salt
2 c. flour, sifted
1 tsp. baking soda
1/4 c. sour milk (sweet milk & tsp. vinegar or lemon juice)
1/2 c. nuts, chopped

Cream sugar and butter. Add eggs and mashed bananas. Combine dry ingredients; sift into mixture alternately with sour milk, starting and ending with flour mixture. Fold in nuts. Pour in greased 9 x 5 inch loaf pan. Bake in 350 degree oven for one hour.