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1/2 c. soft shortening (part butter) 1 c. brown sugar 1 egg 1/2 tsp. vanilla 1 3/4 c. Gold Medal flour (plain) 1/2 tsp. baking soda 1/4 tsp. salt Mix shortening, sugar, egg and vanilla thoroughly. Measure flour by dip - level - pour method or by sifting. Blend flour, soda and salt. Stir in. Form into roll 2 1/2 inches across. Wrap in waxed paper. Chill until firm. Heat oven to 400 degrees. With a sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes. Cool if wanted. Ready to eat. |
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