1 lb. sharp cheese
1/4 lb. butter
1 1/2 c. finely chopped nuts
1/2 tsp. salt
1/4 tsp. paprika
2 c. flour

Grate cheese; cream with butter. Sift flour, salt, and paprika. Work into cheese and butter mixture. Add nuts. Roll as refrigerator cookies and cover with waxed paper. Chill. Slice thin and bake at 425 degrees for 8-10 minutes.