1 1/2 lb. cabbage
1 med. onion
1/2 green pepper
1/4 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 tbsp. sugar
1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Chop or shred cabbage. Place in bowl with finely chopped onion and pepper. Sprinkle 1/4 cup sugar over. Toss lightly to blend. In saucepan, combine rest of ingredients and bring to a boil. Pour while hot over cabbage mixture. Toss to mix. Cover and chill for at least 4 hours.