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GINGER SNAPS | |
3/4 c. butter 1 c. sugar 1 egg 1/4 c. molasses 2 1/8 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger Cream shortening, sugar and egg. Add molasses. Sift flour, soda, cinnamon and ginger. Add to above mixture. Chill thoroughly. Roll into 1 inch balls. Dip in sugar and place on cookie sheet, sugar side up. Bake at 350 degrees 10-12 minutes. Loosen from cookie sheet while hot. |
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