1 lg. Italian or French loaf sliced by the deli
1 lb. corn oil butter or at room temperature
1/2 c. fresh dill weed

Snip fresh dill leaves (not the stems) into the butter and mix well.

Butter each piece of bread on one side and wrap each 1/2 of the loaf in tinfoil. Keep in freezer until ready to use.

Warm at 325 degrees for about 20 minutes. Other herbs may be substituted such as chives, parsley, basil, marjoram according to your taste. Leftover butter keeps in freezer and can be used on vegetables, broiled fish or chicken.