Results 1 - 10 of 82 for layered eggplant casserole

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In large skillet heat oil ... 3 minutes. Add eggplant, zucchini and mushrooms. Saute ... of 2 quart casserole. Layer 1/2 of the vegetables over. ... or until cheese melts.

Season eggplant with salt and pepper, let ... eggplant in single layer, brown on both sides. ... slices in a casserole dish that has been lightly ... tender. Lo-fat, but delicious.

Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... parts. Place a layer of eggplants in the bottom ... a cold Lambrusco! - Venezuela

Dip cooled slices of eggplant in beaten egg/milk. Then dip ... an 8x8-inch pan, layer eggplant, 1/2 of cheese mixture, ... for last 30 minutes.

Cook ground beef in fry ... and pepper. Dip eggplant in egg and roll in ... pan. Place a layer of eggplant in a 2 quart casserole, add layer of beef ... Serves 6 to 8.



Cut unpeeled eggplant into 1/2 inch slices. Brush ... minutes. Put a layer of eggplant slices on bottom ... minutes. Serve with sour cream on top.

Remove stems and cut eggplant in 1/2 lengthwise. Cut tomatoes ... Cover completely with layer of whole basil leaves and ... green salad to complement.

Brown meat. Combine with the ... pepper. Slice the eggplant or squash into long slices, ... thick. In a casserole, 8"x8"x2", arrange one layer of vegetables, then a layer ... 310 calories per serving.

Slice eggplant into 1/4 inch slices. Cover ... sauce. Add 1 layer eggplant and cover with tomato ... add Mozzarella on top and cook 3 minutes.

Make in layers in large casserole dish: Tomato sections, sprinkle bread crumbs, layer of zucchini, eggplant, mushrooms, cheese and season ... degrees for 1 hour.

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