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Results 51 - 60 of 82 for layered eggplant casserole
Preheat oven to 350 degrees. Wash and thinly slice eggplant and tomato. Cut onion into rings. Oil 3-quart casserole dish; layer eggplant, then tomato, then onion. ... until center is bubbling.
Peel and cut eggplant/squash in cubes or slices ... onion. Place a layer of this mixture in 1 1/2 quart casserole. Cover with half the ... minutes to 1 hour.
Fry the eggplant and set aside. Cook the ... simmer 15 minutes. Layer the eggplant, sauce, Swiss cheese ... for 1 hour or until bubbling hard.
(Or use 2 tablespoons Robin ... spicy flavor). Peel eggplant. Cut off steam end, ... hot sauce. Grease casserole dish with remaining butter. Sprinkle layer of dressing for beginning layer, ... or grilled pork chops.
Cook eggplant in salted water until tender. ... 2 1/2 quart casserole. Layer the eggplant, tomato slices, bell ... with any meat. 6 to 8 servings.
Peel and slice eggplant 1/2 inch thick, cut into ... in a buttered casserole dish with alternate layers of sliced onions, diced tomatoes ... generous servings. (Rains, Danderson)
Slice eggplant 1/2 inch thick. Brush both ... a well greased casserole, place a layer of eggplant, then a layer ... degrees F. for 45 minutes.
Peel and slice eggplant, dip in flour that ... simmer. In large casserole dish start with layer of fried eggplant, layer of ... degrees for 30 minutes.
Peel eggplant; cut in strips. Place ... Butter 1 quart casserole. Alternate layers of eggplant with layers of ... degrees for 30 minutes. Serve hot.
Slice eggplant crosswise into 1/2 inch slices. ... mixture on first layer of eggplant. Add two more ... to 20 minutes or until tender. Serves 6.
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