1 eggplant
1 lb. or can of vege-burger
1 onion
1/2 bell pepper
1/2 c. celery
2 tsp. sage
1 can tomatoes
1 can tomato paste
1 tsp. salt

Peel and slice eggplant, dip in flour that has been salted. brown in large skillet - set aside. Brown meat, chopped onions, peppers, celery in skillet - add tomatoes and tomato paste, mix well and let simmer. In large casserole dish start with layer of fried eggplant, layer of tomato mixture, layer until pan is full, end with tomato mixture. Bake at 350 degrees for 30 minutes.