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Results 21 - 30 of 82 for layered eggplant casserole
Heat oven to 350 degrees. Lightly spray a 9"x13" casserole dish with oil spray. In ... half of the eggplant slices in a single layer. Top with half of ... tender. Makes 8 servings.
Layer 1/2 eggplant slices in greased 9"x13" baking ... 350 degrees for 1 1/2 hours. For a non-vegetarian dish, add cooked lamb in middle layer.
Cut eggplant into 1/2 inch slices. Arrange in layer on Pam sprayed cookie sheet. ... 1 1/2 quart casserole. Top with half of ... and drained to sauce).
Combine tomato sauce, water, Worcestershire ... Arrange half of eggplant slices in single layer in greased, shallow casserole (9 x 13 inches). Arrange ... are done. Serves 8.
Cut and peel eggplant. Salt both sides and ... bottom of a casserole dish. Put a layer of fried eggplant then tomato, ... degrees until heated through.
In medium size saucepan, add ... is cooking, slice eggplant thin. Fry in deep fat. ... start layering a casserole dish with fried eggplant. On each layer of eggplant, spread tomato sauce ... with sprigs of parsley.
Peel and slice and soak ... Black pepper (optional) Layer in casserole dish, cheese being last layer. ... 400 degrees for 45 minutes to 1 hour.
Brown meat and drain. Brown ... and drain. Slice eggplant, boil and drain. Start with a layer of eggplant then put a ... all is heated through.
Saute beef, sausage, onions, and ... Dip thinly sliced eggplant in egg and saute in ... a 2 quart casserole, place a layer of eggplant, layer of meat ... in 350 degree oven.
Sprinkle eggplant with salt and layer in a colander placed over ... sprinkle with cheese. Bake at 350 degrees until cheese is melted. Serves 4.
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