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Results 1 - 10 of 34 for cognac cake
This is a spicy cake, well suited for Fall ... dark rum or cognac. Servings: 12 Nutrition (per ... 1.1mg Vitamin C, 2.9IU Vitamin D, 2.6mg iron.
Preheat oven to 350 degrees. ... in vanilla and cognac. Pour mixture into prepared ... on shelf below cake. Bake cake 1 1/4 ... Cover and refrigerate overnight.
12 servings. Combine prunes, 1/3 cup cognac and 3 tablespoons sugar in ... Spoon glaze over cake, allowing to drip down sides. Let stand until set.
Preheat oven to 350 degrees. In food processor or with a pastry blender, blend ingredients until consistency of fine crumbs. Press into ...
Crush cookies and add melted ... in bottom of cake. Heat to a boiling ... A little on the rich side, but well worth the effort. Than you Ethel!
6. DOBASH CAKE
Put chocolate chips into blender ... Mix. Slice pound cake lengthwise into six layers. (Do ... almonds and cherries. Chill 1 hour before serving.
Mix cake according to directions. Pour into ... and liqueur. Serve warm or cold over cake. This sauce is also great over ice cream or pudding.
This is one of my ... 9 inch layer cake pans. Whip the cream, but ... eggs and add cognac, 4 tablespoons butter, 2 ... down the chocolate bar.
Combine the cookie crumbs and ... sour cream, coffee, cognac and vanilla and blend well. ... completely. Chill before serving. 10 to 12 servings.
Butter 9 inch springform pan. ... in rum and cognac. Carefully pour batter into ... until top of cake is dry to touch, about ... several hours before serving.
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