| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for cognac cake
Ingredients for 12 servings: Preheat ... and fluffy. Add cognac, ginger, cinnamon, and nutmeg. ... 1 hour. Remove cake from oven. Preheat oven to ... from pan. Freezes well.
Preheat oven to 425 degrees. ... Add maple syrup, Cognac, ginger, cinnamon and nutmeg; ... turned off. Remove cake. Preheat oven to 425 ... This cake freezes well.
Cream the cheeses together; add egg yolks, sugar, cognac and vanilla. Pour into prepared ... vanilla. Chopped pecans or other nuts may be added.
Cream butter and sugar; stir ... fold in. Add cognac Stir gently and pour into ... then chill for 8 hours. Cover with whipped cream if desired.
Split the cake into 3 layers of equal ... sugar, vanilla and cognac and beat well with a ... hours. Dust the top with powdered sugar before serving.
Mix raisins, figs and cognac; let stand until cognac ... fill layers. Frost cake with remaining frosting. Mix sugar, ... minutes on high speed.
In large bowl combine fruits and cognac. Let stand 15-20 minutes. ... off foil. Cool cakes on rack before wrapping tightly ... keep for a month.
18. NEW YEAR'S CAKE
Place in a bowl, softened ... beat. Add milk, cognac, baking soda, baking powder, ... piece with coin in it will have "Good Luck for New Year".
CRUST: Preheat oven to 425 ... crust. Bake 45 minutes, turn off oven BUT DO NOT open oven door for 1 hour after or during baking time. Remove cake.
Preheat oven to 350 degrees. ... dissolved in the cognac. Mix lightly. Add the ... confectioners' sugar and cinnamon. Cut into squares and serve cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables