2 c. graham cracker crumbs
1 (12 oz.) jar peanut butter, creamy or crunchy
1 c. butter, softened
1 box conf. sugar
1 tsp. vanilla
1 (12 oz.) bag semi-sweet chocolate chips
1 bar paraffin wax

Mix cracker crumbs, peanut butter, softened butter, sugar and vanilla together with hands in a large bowl. Roll into 1" balls or make your own size. Melt chocolate chips and wax over double-boiler until medium hot, but not boiling. Dip balls with fork or toothpick into chocolate, then place on waxed paper. Makes about 250 balls.