2 c. crushed graham crackers
3 c. powdered sugar
2 c. peanut butter, creamy
2 sticks melted butter
1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 bar paraffin wax

1. Combine graham crackers and sugar, mix well. Add peanut butter and margaraine, mix and form balls. Chill.

2. Melt the chocolate chips and butterscotch chips together with the paraffin wax in a double boiler.

3. Dip balls in chocolate using a toothpick. Set on wax paper. Chill.