5 c. Special K cereal
1 c. chopped pecans; optional
1 c. sugar
1 c. white Karo
1 (12 oz.) jar creamy peanut butter

Put aside in large bowl the cereal and pecans.

Mix sugar and Karo; cool and stir on medium heat until it starts to boil. Boil 1 minute only. Take off heat, and add peanut butter. Stir until smooth. Pour over Special K mixture. Roll into tiny balls.