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GINGER BALL COOKIES | |
3/4 c. shortening 1 c. sugar 1 egg 4 tbsp. light molasses 2 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. ginger Cream shortening and sugar; beat in egg and molasses. Add spices and mix in flour. Roll into 1-inch balls and then roll in granulated sugar. Place 2 inches apart on cookie sheet. Bake at 350 degrees for 8-12 minutes. Then longer you bake, the harder and drier the cookie. Makes 5-6 dozen. |
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