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GINGER BALL COOKIES | |
3/4 c. shortening 1 c. sugar 1 egg 4 tbsp. molasses 2 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves 1 1/2 tsp. ginger Cream shortening and sugar. Add egg and molasses. Sift in dry ingredients. Roll into 1 inch balls. Roll in granulated sugar. Place far apart on cookie sheet. Bake at 350 degrees for 12-15 minutes. |
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