GINGER BALL COOKIES 
3/4 c. shortening
1 c. sugar
1 egg
4 tbsp. molasses
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1 1/2 tsp. ginger

Cream shortening and sugar. Add egg and molasses. Sift in dry ingredients. Roll into 1 inch balls. Roll in granulated sugar. Place far apart on cookie sheet. Bake at 350 degrees for 12-15 minutes.

 

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