50 chicken quarters
1/2 pt. butter, melted
1 1/2 tbsp. salt and pepper, mixed
2 pts. fine bread crumbs
1/2 c. corn oil
1 pt. celery, finely chopped

Place cleaned chicken quarters in greased pans. Brush with butter.

Sprinkle with next 3 ingredients in order given.

Bake in a moderately slow oven (325 degrees) one hour. Remove, sprinkle with chopped celery.

Place back in 325 degree oven one hour. Remove. Serves 50.