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ARRIBITTA (HOT VEGETARIAN SPAGHETTI) | |
2 banana peppers, chopped 3 to 4 garlic cloves, chopped 1 can black olives, chopped 4 tbsp. olive oil 1 can tomatoes with juice 1 can artichoke hearts, chopped Put above in a pot and simmer to a boil. Serve over hot spaghetti noodles, and sprinkle with Parmesan cheese. Excellent with garlic bread, a crisp green salad and a dry white wine. |
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