1 lb. white chocolate
1/2 c. smooth peanut butter
1 can sweetened condensed milk

Melt the white chocolate 1 minute at a time on Low power in the microwave or melt in top of double boiler. Stir white chocolate after each minute. Should take 3 or 4 minutes to melt. Add the peanut butter to melted chocolate. Stir well. Add the sweetened condensed milk; stir. Have ready a small cake pan sprayed with Pam. Pour into pan. Refrigerate 1/2 hour. Remove from refrigerator and cut in squares.