1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts
1 c. M & M's plain chocolate candies

Preheat oven to 350 degrees (325 degrees for glass dish).

In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter, pour Eagle Brand evenly over crumbs. Top with remaining ingredients, press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.

Makes 24 bars.