5 c. cooked chicken, cubed
1 lg. can chow mein noodles
2 sm. cans mushrooms
5 c. milk
2 tbsp. Miracle Whip
10 tbsp. butter
10 tbsp. flour
7 chicken bouillon cubes
5 eggs, beaten
1 pkg. almonds
1/4 tsp. salt
1/4 tsp. pepper
Paprika
2 cans mushroom soup
3/4 c. milk

Melt butter and stir in flour. Add milk and bouillon cubes, cook until thick. Cool. Add eggs, noodles, almonds, Miracle Whip, chicken, salt and pepper. Put in 9 x 13 inch baking dish and sprinkle with paprika. Bake 1 hour at 350 degrees. To make sauce combine mushroom soup and milk, heat and serve.