1 bunch green onion, chopped finely
3 tbsp. olive oil
1 1/2 lbs. green beans
2 tomatoes, peeled and chopped
1 clove garlic minced
1/4 c. finely chopped parsley
Salt and pepper

Using a heavy saucepan, saute onions in oil until glazed. Cut off the tips of the green beans and slice in half lengthwise; add to the onions along with tomatoes, garlic, parsley, and salt and pepper to taste. Cover and simmer for 20 minutes or until tender. Serves 6.